Debe probar Easy Chocolate Cake 9X13 Pan Simple Y Fácil De Dieta Sabroso

Easy Chocolate Cake 9X13 Pan. It uses boxed cake mix, but adds cream of coconut and sour cream for a rich, moist texture. Bring mixture to a boil, remove from heat and add to dry ingredients.

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Melt the butter, then add the cocoa, water, and dry ingredients. Position a rack in the center of the oven and preheat the oven to 350°f.

Whisk The Ingredients Together Gently To Combine.


In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Beat together the oil, sugar, vanilla and eggs in a separate bowl. The 13x9 dish makes sure there's plenty to go around, though it'll still be gone in a snap.

First, Make The Sheet Cake.


Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes. In the bowl of a stand mixer or a large bowl with a hand mixer, beat the sugars and oil for 30 seconds. Mix together and flatten out a little with your spoon.

Preheat The Oven To 350°F.


Position a rack in the center of the oven and preheat the oven to 350°f. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Preheat oven to 350 degrees.