Nigella Quadruple Chocolate Cake. Ingredients for the cake 200 gram(s) plain flour â½ teaspoon(s) bicarbonate of soda 50 gram(s) cocoa powder 275 gram(s) caster sugar 175 gram(s) unsalted butter (soft) 2 medium egg(s) 1. 1/2 cup plus 1 tablespoon sugar
I used a fork and a toothpick. Add sugar and grind for 3 seconds on speed 9.
