New York Times One Bowl Chocolate Cake. Preheat oven to 350 degrees f. In a large mixing bowl, whisk together flour,.
Dust with 2 tablespoons cocoa powder. Heat oven to 325 degrees.
1 Bowl Chocolate Cake. Brush an 8” round cake pan with melted butter and line the bottom of the pan with a round piece of parchment paper, brush the parchment paper with melted butter as well. Whisk milk and vinegar in a large bowl.
Dust with cocoa powder, shake out the excess and set aside. Sift over flour, cocoa powder, baking powder.
